For someone like me, who loves "street food", if I saw the words "Curry up now" on a storefront sign, I'd at least check out the offerings.
Now I wouldn't expect the classic snack food "smoked monkey on a stick", or a mid winter "special" such as a hot bowl of spicy palm grubs and rice (both of which I have tried). However, I would hope to see a broad offering of classic condiments (fresh coconut, fruits, raisins, and an assortment of chutney) to be served with curries ranging from flamethrower hot to mildly spicy.
I am traveling to watch my friend's son play in a state basketball tournament. My beef jerky made the trip well. I am very pleased with the result I am getting from a a three day soak in my marinade before beginning the final drying. The result is a very pleasant sweet and spicy sensation. You can still taste the beef. However, I rushed the drying process with by banana chips. I also packed them in plastic while slightly warm. I now have three bags of banana mush. The thrill of victory and the agony of defeat. I will still try to smuggle them into the arena for the game.
May I recommend for your enjoyment: Acceptance begins the process of change.
You may also enjoy reading: Now I know why I liked this man
See links for all the Genesis posts to date: Genesis Through My Eyes
Fortune has allowed me to come full circle and return to my earlier interest in photography. I am at that age were some weight loss would be beneficial. I certainly don't believe all photographers need to starve, but my initial goals are realistic, if not humble. The industry has changed tremendously, but the possibilities are unlimited. I am grateful that my parents' gave me a generic name. It's allowed me to explore numerous paths unhindered.
"I continue to seek exquisite beauty in my images, exploring all techniques, old and new".
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